– 2 cups elbow macaroni – 2 cups sharp cheddar cheese (grated) – 1 cup Gruyère cheese (grated) – 2 cups milk – 3 tbsp butter – 3 tbsp all-purpose flour – Salt and pepper (to taste) – ½ cup breadcrumbs (optional)
Serve your homemade mac and cheese with a side of garlic bread or a fresh salad. Perfect comfort food!
"Serve and Enjoy!"